Cooking
Tuna Salad Plate

Tuna Salad Plate Recipe

  • 8 leaves from 1 medium head of butter lettuce, such as Boston or Bibb

  • 6 slices turkey bacon (about 6 ounces)

  • 2 tablespoons plain greek yogurt

  • 1 tablespoon finely chopped chives

  • 1 tablespoon freshly squeezed lemon juice

  • 1/8 teaspoon freshly ground black pepper

  • 1 pint cherry or grape tomatoes, halved

  • 1 medium avocado, diced

Step 1:
Preheat an oven to 400F, and line a baking sheet with either aluminum foil or parchment paper.

Step 2:
Lay bacon on the baking sheet, place in oven, and bake for 15-20min or until bacon is golden brown. Remove from oven and let it cool.

Step 3:
While bacon is cooking, in a small bowl stir together the greek yogurt, chives, lemon juice, and pepper. Set aside. Dice the avocado and place that aside as well.

Step 4:
Once bacon is cool, transfer it to a cutting board and roughly chop it, then assemble lettuce wraps! Fill lettuce leaf with tomatoes, avocado, and bacon, then serve with dressing. Enjoy!

About Dr. Kyle Vincent

Dr. Kyle Vincent’s approach to medicine is more wholistic and modern. His goal as a new physician at RMFG is to individualize each of his patient’s needs and create a rapport with them. Dr. Kyle believes that one medicine may not fit all, or in his words, not all patients are “cookie cutter”, so he entrusts his patients to know their body and their lifestyle the best. Dr. Kyle’s ultimate goal is to partner with you and make sure that you are educated in each and every medical decision you need to make.

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