Cooking
Tuna Salad Plate

Tuna Salad Plate Recipe

  • 1 can water packed, low sodium tuna
  • 1 hard boiled egg, diced
  • 1/4 cup diced celery
  • 2 tablespoons light mayonnaise
  • 1 cup romaine lettuce
  • pepper strips, grated carrot, grape tomatoes, shredded red cabbage
  • Mix together tuna, egg, celery and mayonnaise. Make salad base with romaine lettuce, topped with a variety of sliced vegetables. Place 1/2 cup tuna on top.

Mix together tuna, egg, celery and mayonnaise. Make salad base with romaine lettuce, topped with a variety of sliced vegetables. Place 1/2 cup tuna on top.

About Dr. Kyle Vincent

Dr. Kyle Vincent’s approach to medicine is more wholistic and modern. His goal as a new physician at RMFG is to individualize each of his patient’s needs and create a rapport with them. Dr. Kyle believes that one medicine may not fit all, or in his words, not all patients are “cookie cutter”, so he entrusts his patients to know their body and their lifestyle the best. Dr. Kyle’s ultimate goal is to partner with you and make sure that you are educated in each and every medical decision you need to make.

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