Cooking
Pesta Pasta Salad

Pasta Ingredients

  • 8 Ounces Whole-Wheat Fusiliers (about 3 cups)
  • 1 Cup Small Broccoli Florets
  • 1 Cup Halved Cherry Tomatoes
  • 1/4 Cup Pine Nuts (toasted)
  • 2 Cups Packed Fresh Basil Leaves
  • 1 Cup of Fresh Spinach
  • 1/4 Cup Grated Parmesan Cheese
  • 2 Tablespoons Greek Yogurt
  • 2 Tablespoons Extra Virgin Olive oil
  • 2 tablespoons lemon juice
  • 1 large clove garlic, garlic  

About Dr. Kyle Vincent

Dr. Kyle Vincent’s approach to medicine is more wholistic and modern. His goal as a new physician at RMFG is to individualize each of his patient’s needs and create a rapport with them. Dr. Kyle believes that one medicine may not fit all, or in his words, not all patients are “cookie cutter”, so he entrusts his patients to know their body and their lifestyle the best. Dr. Kyle’s ultimate goal is to partner with you and make sure that you are educated in each and every medical decision you need to make.

Questions? Contact Us Using the Button Below!

Follow us on Social Media