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Luminaries Chicken Curry over Millet Recipe

Luminaries Chicken Curry over Millet Recipe

  • 2 lbs cooked diced chicken breast

  • 1 onion, chopped or diced

  • 1 green pepper, diced

  • 1 Tbsp minced fresh garlic

  • 3 Tb avocado oil, divided

  • 1 cans full-fat or lite coconut milk

  • 1/4 cup lemon juice

  • 2 Tb curry powder (or amount to taste depending on the strength of your curry powder)

  • 1 cup dried millet (or farro, or barley, or quinoa) cooked to package instructions

  • Sauté chicken in avocado oil until soft.  Remove from pan and also sauté veggies in avocado oil until soft.  
  • Add coconut milk, lemon juice, curry, and chicken and simmer until heated through/flavors mixed.
  • Serve over bed of brown rice, or millet cooked to package specifications (replace cooking water with chicken broth for extra deliciousness).

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Amy Sotis

Information provided by local nutritionist, Amy Sotis.

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