Ingredients

• 1 cup almond butter
• 1 cup coconut oil
• ½ cup cacao powder
• ¼ cup coconut flour
• Monkfruit Maple Syrup to taste
• 10-15 whole walnuts
• 1/4 cup chopped dates

    Method

• Melt the almond butter and coconut oil in a saucepan.
• Add in the cacao powder, coconut flour, and monk fruit sweetener-  mix well.  (we like Lakanto)
• Let the mixture cool (about 20 minutes)
• Form round truffle style balls
• Roll in chopped walnuts 
• Roll in chopped dates
• Refrigerate to set and store in fridge until you’re ready to enjoy!