Gather the family and share joy creating a meal together that’s healthy and wholesome.  Whether you want to knead and cut the dough by hand, or use a kitchen aid to mix, and a roller to flatten and cut…..Today we are sharing 2 pasta recipes and some basic and easy tips!

Making Fresh Pasta is a Two Part Process:

Traditional Pasta

1 1/2 cups Semolina Pasta Flour
1 1/2 cups all-purpose flour
4 eggs room temperature and slightly beaten
4 tablespoons Olive Oil
4 tablespoons Water
1 teaspoon salt

Process


Grain-Free Pasta

Process