Cooking
Grilled Coconut-Curry Chicken

Grilled Coconut-Curry Chicken Recipe

  • 3 tablespoons cooking fat
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon yellow curry powder
  • 1 cup canned crushed tomatoes
  • 1/2 cup coconut cream (see Note below)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 pounds bone-in, skin-on, split chicken breasts (2 pieces)
  • 1 lime, quartered

To make the curry sauce, melt the cooking fat in a saucepan over medium heat and swirl to coat the bottom of the pan. When the fat is hot, add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the garlic and stir until it becomes aromatic, about 30 seconds. Add the curry powder and stir for 15 to 20 seconds, taking care that the garlic and curry powder don’t burn. Add the tomatoes and simmer until thickened, about 5 minutes. Transfer the contents of the pan to a food processor or blender and puree until smooth. Pour into a mixing bowl and let cool. Mix in the coconut cream, salt, and pepper.

 

Place the chicken in a shallow bowl. Pour some of the sauce over the chicken and brush it on each side.

 

Preheat a grill to high heat (500°F).

 

Remove the chicken from the curry sauce and discard the extra sauce. Add the chicken, breast-side down, to the grill and sear until golden brown, about 2 minutes. (When the meat is properly seared it will pull off the grates very easily, so don’t rush this step.) Turn the chicken over so the bone side is down and place over indirect heat. Cover with the grill lid and continue to cook until the internal temperature of the chicken is 160°F, or the breast meat springs back when pressed with a finger. This will take 10 to 15 minutes, depending on thickness.

 

Let the chicken rest for 5 minutes. Serve with a squeeze of lime juice and the reserved curry sauce.

 

Note: Coconut Cream: To make coconut cream, take a can of full-fat coconut milk and put it in the refrigerator for an hour or two—although we recommend leaving at least one can in the fridge at all times for emergency coconut cream situations. (That is something that can actually happen on the Whole30.)

 

When you open the can, the cream will have risen to the top and become solid, while the coconut water remains at the bottom of the can. Just scoop out the thick stuff at the top and use it in recipes that call for coconut cream. You can also find prepared coconut cream or “culinary coconut milk” at some health food stores, but why would you pay extra when the only thing required to make your own is opening your refrigerator?

 

Note: If you don’t have a grill, you can bake the chicken in the oven. Turn the oven to Broil (or 500°F), and place the raw chicken in a baking dish. Sear the chicken in the oven for 5 minutes. Reduce the oven temperature to 350°F. Brush the chicken with the curry sauce and finish cooking in the oven for 10 to 15 minutes (depending on thickness), until the internal temperature reaches 160°F.

About Dr. Kyle Vincent

Dr. Kyle Vincent’s approach to medicine is more wholistic and modern. His goal as a new physician at RMFG is to individualize each of his patient’s needs and create a rapport with them. Dr. Kyle believes that one medicine may not fit all, or in his words, not all patients are “cookie cutter”, so he entrusts his patients to know their body and their lifestyle the best. Dr. Kyle’s ultimate goal is to partner with you and make sure that you are educated in each and every medical decision you need to make.

About Dr. Denise Dvorquez

Hi, my name is Dr. Denise Dvorquez. I’m the newest internist at the Hemet location for Rancho family medical group. My approach to health is very holistic. I work with patients on their diet and exercise goals to help reduce medications when possible and improve their quality of life. 

Some things that I enjoy doing that help keep me active are riding bikes with my son, going to the park, and anything to do with the great outdoors. I try to incorporate as many physical activities as I can in our day to day lives. I’m very excited to be a part of Rancho family medical group to help serve the hemet community. I look forward to seeing you in clinic soon.

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