"Devilless" Eggs (Deviled Eggs)

(??? servings)

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Devilless Eggs

Difficulty: Intermeditate
Prep time




  • 8 Eggs

  • 1 cup Water

  • 1/2 cup Greek Yogurt

  • 1/4 cup Mustard

  • 2 tsp. White Vinegar

  • 1/2 tsp. Pepper

  • 1/2 tsp. Salt

  • 1/2 tsp. Onion Powder


  • Place eggs in Instant Pot with 1 cup water

  • Cook for 5 minutes with high pressure setting

  • Wait approx. 5 mins. to let pressure release before opening Instant Pot. Carefully remove eggs and rinse in cold water to stop the cooking process.

  • Carefully remove egg yolks from the eggs and set aside.

  • In a separate bowl, combine egg yolks with the yogurt, mustard, vinegar, salt, pepper, and onion powder. Mix together to make the filling.

  • Add the yolk mixture back into the hollowed egg whites.

  • Top off with smoked paprika. Enjoy!

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